A Visit to Beaver Creek Coffee Estate – South Africa
The rich aroma of freshly roasted coffee beans permeates the cool early morning air, and awakens my taste buds, leaving me to swallow back the saliva in anticipation of my first sip of coffee. It is a smell that brings a wide smile to my face and that of the five other amateur coffee lovers in the Barista Course offered by Beaver Creek farm, a short distance inland from Port Edward on the KwaZulu Natal coast of South Africa.
Said to be the most southern coffee estate in the world, and one of only two coffee farms in South Africa, it was bought in 1984 by Ed Cumming. Its conversion from a banana to a coffee farm started in 1986, and the original four coffee trees have, since then, multiplied to an impressive 60,000.
Dylan, our host for the morning, is charming in a down-to-earth way, and swiftly takes us through different brewing methods and tools, patiently answering all the questions being thrown at him. We taste each brew, whilst discussing its merits and our preferences with a mounting caffeine induced enthusiasm. We debate the influence of the different variables that make a cup of coffee unique, and vouch to experiment with these to brew the perfect cup at home. After two hours of coffee indulgence, we join the their daily ‘crop to cup’ tour that starts at 12 noon each day for a closer look at where the coffee we have so thirstily consumed comes from.
Beaver Creek is still a family-owned business with three generations earning their living from it. Picking and harvesting is done by varietal in a quest for making their coffee distinct from the rest, and apart from selling their own single origin coffee, they also import, roast and sell single estate coffees from other parts of the world.
Visited: November 2015
Notes:
- GPS co-ordinates: S31⁰ 02′ 42″ E 30⁰ 10′ 57″
- Brown tourist signs will help you find the estate easily.
- The restaurant is open every day, except for Christmas day, from 8am – 4pm, where coffee and light meals are served.
- To order directly from them, visit their website.
- Whilst my husband prefers the intense flavour of an espresso, I prefer my coffee to be lighter and less bitter, and we both marvelled at how the exact same variety can acquire a completely different flavour and body depending on how it is brewed.
It is amazing! I love the trips like yours. You return home enriched with a new knowledge and new sensations.
I love it when places leave me with a whole exciting range of sensations. There are so many wonderful places in this world to discover.
Yes, and having so little time seems very unfair.
I know!
wow! such a cool experience!
It was. We had a fantastic time.
Nothing beats a smell of a good coffee!
I so agree with that statement. 🙂
What an interesting visit! Thanks for the share.
It was such a lovely find.
This is a place I’d surely like to visit ~ your photos and description are as rich as the incredible aroma of a freshly brewed pot. Cheers to a great weekend.
Thanks, Randall. There is nothing quite like a good cup of coffee.
Pretty! I drove through a lot of coffee country in Costa Rica and found them as beautiful as any vineyard.
How wonderful that must have been. Especially as Costa Rica is known for good coffee. Did you have an opportunity to stop and visit one of these farms?
No we sure didn’t but I wish we had. Drank lots of coffee though.
Nothing wrong with drinking lots of coffee. 🙂
Great post! I didn’t realize that there are coffee farms in South Africa. We visited one in Bali last year. For coffee lovers, getting to see it in person is quite special! Thanks for sharing!
Neither did I. South Africa isn’t exactly known for its coffee. I will have to put a visit to a coffee farm on my Bali to-do list. It will be interesting to compare.
Balinese Kintamani coffee is fabulous! There also was an interesting way some of the coffee was prepared. The beans pounded into a superfine powder, then they added ginger, cardamom and all kinds of spices. Incredibly delicious, both the brewed and powdered kinds.
Sounds delicious, Sabine. More reason for me to visit Bali. Thank you for the info.
I’m looking forward to the post! Bali is a wonderful place, gorgeous scenery and the kindest people I’ve ever encountered. You’ll like it there!
I love a good coffee! I hope to visit a coffee farm today. Might have to visit this one when I return to SA for a wedding anniversary. (We went on honeymoon there and have vowed to return someday!)
I hope you make it back to SA someday soon, June, and get to visit a coffee farm. In the meantime, nothing wrong with drinking lots and lots of good coffee. 🙂
Great photo’s and good information